RATIONALE:
I was very inspired by the
work of Peter Fischli and David Weiss. They photographed a series of different
foods and made them into characters. They had made people out of different
meats and made an amateur looking city that these characters live in. I liked
this idea; I wanted to experiment with food too. My other inspiration was
Wolfgang Tillmans. In one of his works he photographed food ripening on a
window sill. This gave me the idea of watching the decaying process.
I developed this idea more to
the effect the environment has on certain objects. How in time and exposure to
the environment, objects change form and often identity.
I took 4 different
arrangements of objects and photographed them over time and documented their
change. My first progression is a bunch of flowers in a jar with water. I
photographed these flowers over about 2 weeks. The changes were radical. The
petals started to drop and the water became less and changed colour. My second
progression was of an apple and a banana. This progression I also took over
about 2 weeks. My most amazing finding was the insect life that these decaying
fruits attracted and how these insects contributed to the decaying process. My
third progression was a jug of milk. I took this over 2 weeks. The viscosity of
the milk was the most apparent change. This progression showed the biggest
change of identity in my opinion. My last progression was of a bone that we
feed to our domestic dogs. I always thought it was interesting how our dogs who
we perceive as being mellow with us as its owner, can cause this much change to
an object with the strength of their jaws and teeth. I took a photograph of the
bone before the change, in the process of the change and then at the end when
it had changed form.
This decaying process we
don’t actually take notice of. It’s just a part of life, but I wanted to show
how interesting this process is by documenting the changes.
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